In keeping with the title/theme,
or whatever flavor this blog might be or become, it is only fair to comment on
the discovery I happened upon recently of a distant artful blogger and his
experiments with “The 100% Cheese, Grilled Cheese Sandwich.”
Unfortunately, the specific curd
product combo mentioned in his description (Carr Valley Cheese) is not readily
available in my neck of the woods and so I will have to wait a while before I
make effort to replicate his masterpiece. But thanks to the marketing moguls at
Amazon.com even that minor miracle, sans CBSA confiscation, is only a few days
away.
And, as I pondered the sandwich’s
potential for sheer genius, my only hesitation in ordering the item was not for
personal concern regarding any medical issues even close to lactose intolerance,
but rather for whether or not my already palpitating heart would be able to handle such a magnificent creation,
considering the sheer caloric intake involved.
However, the fact that someone was
so inspired in their culinary endeavors to even think that such a possibility could
exist, illuminated the article, and the overall blog site, to one of particular
fascination for me. It is just not how my own delegated portion of grey matter
works… and so encountering this ability in another is almost like chancing upon
buried treasure.
Temporary aside: I think that’s what I find most
intriguing and exhilarating about the Internet. Not only are it’s participants
presented with a gamut of fact or fanciful information on just about every
subject on, in, around and under the earth, we are also sparked within our own
imaginations by the digitally induced flavors, senses and colors that
inherently make some of the data so unique and of notable merit.
This may all add up to simply
being trivia absorption at best… but it is amazing trivia, akin to the hypnotic
effect of Ripley’s “Believe it, or Not!
In this particular case, my
ignorance was inadvertently and thankfully diminished (even if only by a
smidgeon) with the discovery that not only is there such a thing as “Bread Cheese”,
but also that it has been around for over 200 years, having originated in
northern Finland and Sweden as something called Juustoleipa. Apparently it’s
unique flavor and texture characteristics come from the fact that it is
traditionally made from Reindeer milk and can be dried to an almost brick-like
consistency, permitting it to be stored without refrigeration for many years.
The necessity of grilling the sandwich simply softens the product appropriately
and increases it’s overall flavor, lending it the necessary practicality in sharing
berth as a 100% Cheese, Grilled Cheese Sandwich.
Whether or not it ends up being
classified as the “Perfect” one… the taste of time can only tell, but I
certainly appreciate Nick of DudeFoods.com for toasting it!
Encore, encore!
And if you just want to know more about cheese in general, check this out.
That's probably enough Cheesy advertising for one day, even though it is a tasty subject. J.
Article Copyright J. Michael Lyffe - 2014